Poggio ai Ginepri


Toscana IGT

 

Poggio ai Ginepri was the first wine produced by Argentiera, in 2002, from the area of the same name. It has become one this wine production area’s most recognisable wines. An endless dance of extreme pleasure and delicacy that accelerates sip after sip.

40% Cabernet Sauvignon

30% Merlot

20% Cabernet Franc

10% Petit Verdot

Vineyards & Terroir

From Poggio ai Ginepri vine-rows one can almost catch the scent and murmuring of the sea, less than a kilometre away. The vineyard soils are composed of the of the aeolian red sands typical of the Donoratico area, which yield very approachable, delicious wines.

 

ALTITUDE

20-80 meters a.s.l.

SOILS

Red aeolian sands of Donoratico

ASPECT

West

DENSITY

6,500 vines/hectare

YELD

90 quintals/hectare

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Winemaking process

Harvest method: manual
Fermentation and maceration: 25 days at a controlled temperature of 28°C, in stainless steel tanks
Malolactic fermentation: 50% in stainless steel tanks, 50% in used 225-litre French oak barrels
Maturation: 6 months, 50% of the wine in stainless steel tanks, 50% in used 225-litre French oak barrels
Bottle ageing: 3 months

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2021 Growing Season

The 2021 growing season will be remembered for several features: weather, certainly, which was hot and dry; its crop, outstanding both in quantity and quality; and harvest and winegrowing practices, which were efficiently managed in both vineyard and winecellar.

The harvest was brief, lasting from 2 September through 1 October, and the comprehensive results were outstanding, confirming the sustained high quality of Argentiera’s vineyards. All the grape varieties performed well in a challenging growing year marked by a lack of rain, which nevertheless produced sound, healthy, optimally ripe clusters.

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2021 Harvest Notes

Picking the grapes for Poggio ai Ginepri took place during the second week of harvest.

A combination of still-summery weather, with winds coming in from both east and west, and perfect, intense sunlight created ideal conditions for ripening Cabernet Sauvignon. Polyphenol availability in the skins was exemplary, and fermentations and extractions were problem-free, resulting in red wines significant in both aromatics and structure. Overall quality thus promises to be high, as for the vintage as a whole. A combination of still-summery weather, with winds coming in from both east and west, and perfect, intense sunlight created ideal conditions for ripening Cabernet Sauvignon. Polyphenol availability in the skins was exemplary, and fermentations and extractions were problem-free, resulting in red wines significant in both aromatics and structure. Overall quality thus promises to be high, as for the vintage as a whole.

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Its crystalline ruby unveils a Mediterranean dawn, releases the pungent scent of wild scrub, and displays the nobility of earth. Its progression is marked by the life-force in the vineyard itself, the will for life innate in the vine’s unceasing efforts spent in sending roots deep into the sand for water.

2020

  • James Suckling: 92pt
  • Robert Parker: 91pt
  • Falstaff: 90pt
  • Wine Spectator: 90pt
  • Wine & Spirits: 90pt

2019

  • Falstaff: 92pt

2018

  • Falstaff: 92pt
  • James Suckling: 91pt
  • Jancis Robinson: 16.5/20pt

2017

  • Robert Parker: 90pt
  • Vinum: 15.5/20pt

2016

  • Wine Spectator: 88pt
  • James Suckling: 92pt
  • Robert Parker: 91pt

2015

  • Doctor Wine: 91pt
  • Robert Parker: 89pt
  • Wine Spectator: 93pt

2014

  • Robert Parker: 88pt
  • Wine Spectator: 89pt

2013

  • Wine Spectator: 91pt
  • Robert Parker: 90pt
  • James Suckling: 90pt

2012

  • Wine Enthusiast: 90pt
  • Wine Spectator: 88pt
  • James Suckling: 92pt

2011

  • James Suckling: 91pt
  • Wine Spectator: 96pt
  • Robert Parker: 88pt

2010

  • Wine Spectator: 90pt
  • Duemilavini AIS: 4 Grappoli
  • Wine Enthusiast: 89pt
  • James Suckling: 86pt

2009

  • Wine Spectator: 89pt
  • Wine Enthusiast: 89pt
  • Duemilavini AIS: 4 Grappoli
  • James Suckling: 90pt

2008

  • Duemilavini AIS: 4 Grappoli
  • Wine Enthusiast: 88pt
  • Veronelli: 88pt
  • Falstaff: 88pt
  • Wine Spectator: 87pt
  • Robert Parker: 88pt

2007

  • L'espresso: 15,5/20pt
  • Wine Spectator: 88pt
  • Duemilavini AIS: 3 Grappoli

2006

  • Wine Spectator: 90pt
  • Gambero Rosso: Premio Qualità/Prezzo
  • Veronelli: 2 Stelle
  • Duemilavini AIS: 3 Grappoli
  • Iwsc: Medaglia D'argento
  • L'espresso: 13,5/20pt

2005

  • Wine Spectator: 91pt - Smart Buys
  • Gambero Rosso: 2 Bicchieri
  • Almanacco Gambero Rosso: Miglior Vino Qualità/Prezzo
  • L'espresso: 15,5/20pt

2004

  • Veronelli: 87pt
  • Wine Spectator: 88pt
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